Hungry Bear Tales

An animated comedy series about two bears with a sweet tooth who don’t mind getting into trouble, as long as it gets them something good to eat.

Hungry Bear Tales

Watching

Hungry Bear TalesHungry Bear Tales film series

Great adventures of two fluffy friend who are always hungry – Ned and Mishka.

26 × 7 min

You can watch the series with ENG subs here:

How they met

The first adventure reveals how Ned and Mishka met and what made them start living together in a cosy forest house that was left empty by uncle Kamil when he moved to Alaska.

The Sweetie Tree

The bears decide to grow a sweetie tree, and then they’ll run out of sweeties again. Unfortunately their seedlings are getting destroyed by a nasty Sugarmonster, so Ned and Mishka have to find a way to protect them from the monster.

A Snack

Ned heard that a snack tastes better on a trip. So the bears decide to put it to the test. They pack some sandwiches and set off on an outing. But how long do you have to travel before it’s okay to eat your snack?

Blueberry Hunt

The bears get a craving for blueberry dumplings. They set out into the forest to get some blueberries, but when they eat the first batch too fast, they both get a serious case of the hiccups. The Hiccups are so bad they can’t pick any more blueberries. Ned and Mishka have to find a way to get rid of the hiccups.

Greetings from Uncle Kamil

Uncle Kamil sends a postcard to the bears to tell them he’s having a great time in Alaska. As soon as he sees a tourist he just has to make some noise and they drop their rucksacks full of goodies and run away. Then he can eat everything they left behind. Ned and Mishka decide to try it out as well, but their experience turns out to be a little bit different.

Truffles

The bears decide they want to try truffles, everybody knows they taste wonderful and that wild boars can find their scent in the forest. But the bears are convinced that they can easily find these goodies in the forest by themselves, without anybody’s help.

The Great Gathering

Ned and Mishka organize an international gathering of bears and decide to make their famous goulash. However they can’t sleep because they’re worried that some of the bears won’t like it. So they decide not to take any chances.

Working Out

The bears treat themselves to a special lunch after which they’re not able to climb a tree to get honey. They have no choice, they need to lose weight. They don’t feel like doing sports, so they decide to use a very special method for bears to reduce their bellies.

The Dish Washer

The dirty dishes have really piled up at the bears’ house and neither one of them feels like washing up. So they decide to call a racoon to help them, he claims to be a washing-up specialist. But they slowly realize it’s not so simple to do the washing up in a flash.

A Bears’ Dispute

Mishka feels like eating sweet pancakes with strawberries, while Ned imagines a hearty meal of scrambled egg and mushrooms. It’s the first time they both want different things. How can they solve the problem and both feel satisfied?

The Impostors

The bears find out that people love pandas because of their looks. And that’s why they get lots of attention and lots of goodies. Mishka and Ned would love some attention and goodies. Maybe they can think of something

A Hole in the Roof

There’s a hole in the roof of the bears’ house, but it’s the last thing they want to fix right now. Ned is trying to convince Mishka that everything can be postponed till later and that to make something yummy for lunch is much more important than to fix the roof. But the rain is getting stronger and a storm is about to start.

Christmas Magic

The bears never get to celebrate Christmas, because they hibernate at that time of the year. According to Ned Christmas is a holiday with lots of great food and that’s why Mishka would love to try it, at least once. Will they discover the real magic of Christmas?

Masterpiece

The bears decide to paint a picture of their favourite thing, so of course food comes to mind. But it’s very hard to concentrate on painting when everything around them looks and smells so nice.

Bears’ Treasure

Ned and Mishka decide to search for a treasure, which of course would have to be a big pile of goodies. But where can they find a treasure like that? Ned is sure they should search in strange looking places.

Mysterious Delicacy

A parcel from France arrives to the bears’ house. It’s supposed to be a yummy delicacy, but the smell is not exactly tempting. Ned and Mishka need to find a safe place to store the delicacy. The forest animals are not at all impressed. Except for one.

Happy Birthday!

It’s Mishka’s birthday, Ned always bakes his favourite cake. But there’s no activity in the kitchen and no sign of a cake either. Is it possible that Ned has totally forgotten about his best friend’s big day?

Dandelion Honey

The summer meadow is full of colourful butterflies and Mishka wants to bring one home to play with. Ned thinks that the butterfly is going to feel better in the meadow, but Mishka already took a liking to it and doesn’t want to part company with it.

Unexpected visit

An uninvited guest finds shelter in the bears’ cellar. He asks them to let him stay the night. He’s very different to them and the bears are quite suspicious of him. In the end their guest really surprises them, but in a very different way than they expected.

That’s itchy

The bears have fleas! That’s not so unusual, but to get rid of them is never easy. When you’re hungry and your whole body is itching it’s hard to cook dinner.

Help Thieves!

The bears have a craving for their favourite potato cakes and they set off to a nearby field to dig some spuds. It’s not as easy as they thought, suddenly they notice a full bag of potatoes just sitting there in the field. Has someone just left it there?

A Toad in Spring

The forest spring has dried up and the bears’ cucumber patch is at risk. They find out that a huge annoying toad has been sitting in the spring stopping the water flowing. She doesn’t want to move. What are they going to do?

A Plum Feast

It’s autumn and the plums are getting ripe. The bears set off to a nearby orchard and pick every single plum, because they’ve got so many recipes they can make with them. Can the bears possibly eat them all?

The Lost Cake

The bears get excited about baking a cake before they go to bed, so they can eat it for breakfast. But there’s no sign of it in the morning. An investigation is launched. The clues suggest that one of them must have eaten it, which both of them strongly deny.

Deer’s Song

Ned and Mishka are enjoying their lunch. Suddenly they hear a very unpleasant noise from outside. So strange it stops them from eating. It came from a deer trying to impress a doe, but he’s not very good at it. The bears decide to help him, so they can have their lunch in comfort.

Winter Sleep

The weather forecast is predicting heavy snow which tells us it’s high time to settle down for winter sleep. But with all this talk of snow the bears imagine what it would be like to see the fluffy stuff that looks like meringue cake and anyway there’s lots of other goodies that look like snow. They decide to stay awake to see it.

Hungry Bear Recipesyummy recipes for their Neds and Mishkas favourite dishes

Ned and Mishka share their yummy recipes for their favourite dishes.

26 × 2 min

Hungry Bears’ Spaghetti

You will need:
spaghetti
2 tomatoes
1 clove of garlic
olive oil
1 teaspoon of butter
basil
salt, pepper
cheese

Put water on to boil for the pasta, add 1 tablespoon of salt. Finely slice garlic, chop tomatoes into small cubes. Put the spaghetti in to cook. Heat 1 tablespoon of olive oil in a pan, add the garlic, and sauté for about a minute. Add tomatoes, stir, season with salt and pepper. Let simmer. Grate cheese. Drain the spaghetti. Add butter in the pan with the sauce, stir, add the spaghetti. Serve with cheese on top, garnish with basil.

Green Pea Risotto

You will need:
1 scant cup of medium-grain rice
½ litre stock (large jug)
1 onion
1 cup of peas
2 tablespoons of butter
chunk of parmesan
olive oil
salt

Finely dice the onions. Heat 1 tablespoon of olive oil in a pan and sauté the onions. Add rice and sauté for about 1 minute. Pour 1 ladle of stock onto the rice, season with salt and pepper. Keep stirring while the mixture bubbles gently. Keep adding the stock. Then add peas, butter, a handful of grated parmesan and stir. Serve with cheese on top.

Yummy Sandwich

You will need:
wholegrain rolls
2 slices of ham
leaves of lettuce
1 tomato
2 tablespoons of cream cheese
herbs (chives, parsley, anything else...)

Chop the herbs and mix with the cream cheese. Slice tomatoes. Cut the rolls in half lengthwise and cover both halves with the curd spread. Add ham, tomato, and lettuce. Then cover with the other half of the roll.

Blueberry Mash

You will need:
1 cup of milk
4 tablespoons of (fine) oats
½ cup of blueberries
1 tablespoon of honey

Pour milk in a pot, add oats and boil. Mash the blueberries with a fork and add to the pot together with the honey. Cook until the porridge thickens, then pour into bowls and garnish with fresh blueberries.

Apple Dessert

You will need:
2 apples
1 package of vanilla p
udding
1 bowl of ladyfingers,
broken into 1-inch pieces
1 jar of creamy white
yoghurt
1 teaspoon of cinnamon
2 tablespoons of honey

Peel and grate the apples. Place into a pan, cover with about ½ cup of water, add honey and cinnamon. Bring to a boil and keep boiling. Dissolve the pudding mixture in ½ cup of water, add to the apples in the pot and cook for about 1 minute. Line glasses or bowls with ladyfingers, cover with the apple mixture, continue with another layer of ladyfingers and cover with the apple pudding. Top with a heaping tablespoon of yoghurt.

Date Truffles

You will need:
10 dates
handful or ½ cup of walnuts
1 tablespoons of cocoa
grated coconut (also a handful or ½ cup)

Chop the nuts and dates in a food processor, add cocoa. Form balls from the mixture, coat in coconut or cocoa.

Cheesy Sticks

You will need:
puff pastry
cheddar (half a cup)
mozzarella (half a cup)
1 sprig of thyme
1 egg

Unwrap the puff pastry. Break the egg into a bowl, whip and brush the pastry with it. Grate both types of cheese, mix and add the thyme. Cover one half of the pastry with the cheese mixture and cover with the other half. Cut into strips about 1 inch wide. Roll each strip into a spiral and place onto a baking sheet lined with baking paper. Bake for approximately 15 minutes, until golden.

Salad with Honey

You will need:
1 bowl of salad greens
1 egg
3 radishes
2 tablespoons of seeds (e.g., sesame, pumpkin)
honey
lemon
olive oil
salt, pepper

Hard-boil the egg (10 min.). Rinse the greens and radishes. Cut radishes into thin slices. Peal the eggs and cut into wedges. In a small bowl, mix 1 teaspoon of honey with 2 tablespoons of olive oil and 2 tablespoons of lemon juice, add salt and pepper. Arrange radishes and eggs on the lettuce in the bowl. Pour the dressing over it and sprinkle with seeds.

Egg Spread

You will need:
2 eggs
2 tablespoons of yoghurt
1 tablespoon of butter
1 teaspoon of mustard
salt, pepper
bread

Hard-boil the eggs for 10 minutes. Once boiled, peel and cut them in half and take out the yolks. Mash the yolks with a fork, add yoghurt and mustard. Season with salt and pepper. Dice the egg whites finely and add to the mixture. Spread the mixture on bread.

Strawberry Pancakes

You will need:
1 egg
½ cup of plain flour
½ cup of milk
pinch of salt
oil
handful of fresh strawberries
strawberry jam
whipping cream

Mix the pancake ingredients in a bowl (eggs, flour, milk, salt, and oil) with a whisk, making a smooth batter. Place a drop of oil in the pan and cook the pancakes. Pour the batter in with a ladle, cook for a while and the turn using a spatula. Slice the strawberries. Cover the cooked pancakes with strawberry jam, fold into quarters. Top with strawberries and decorate with whipped cream.

Cream of Garlic Soup

You will need:
3 cloves of garlic
1 tablespoon of butter
1 small onion
2 potatoes
2 cups of stock
½ cup of cream
salt

Peel the potatoes and cut into cubes. Finely dice the onions and cut garlic into thin slices. Sauté the onions in the butter, add garlic, potatoes, and stock. Season with salt. Boil for 15 minutes, until soft. Puree in a blender until smooth and add the cream.

Jam Pastries

You will need:
1 package of curds (250 g)
1 cup of flour
1 egg
1 jar of jam
confectioner's sugar

Pour the flour in a bowl, add the curds and egg yolks. Make dough and roll out thin. Cut the rolled-out dough into squares. Place a teaspoon of jam in the middle of each square. Fold the squares diagonally in half, forming triangles. Press the edges down with a fork. Place the pastries onto a baking sheet lined with baking paper, brush with the remaining egg whites. Bake for about 15 minutes, until golden. When finished, sprinkle the pastries with sugar and serve.

Chocolate Cookies

You will need:
1 tablespoon of cocoa
1 cup of ladyfingers
2 tablespoons of honey
2 tablespoons of butter
2 tablespoons of milk
Coconut / ground nuts / cocoa for coating

Grind the ladyfingers into fine crumbs, add cocoa, honey, and butter. Mix thoroughly and shape balls. Coat the balls in coconut, cocoa, or nuts.

Mini pizzas

You will need:
1 cup of finely ground wholegrain spelt flour
2 tablespoons of olive oil
pinch of salt
½ cup of tepid water
½ cup of tomato passata
1 teaspoon of oregano
cheese
ham
pepper
cherry tomatoes
olives
slices of mushrooms

Place the flour in a bowl, add the olive oil and salt, and gradually add water, making into dough. Work into a smooth dough until it no longer sticks. Form small balls from the dough and roll them out into thin rounds. Mix tomato passata with oregano. Cover the dough rounds with the tomato base, sprinkle with cheese and add toppings to your liking. You can make them look like faces: tomatoes and olives for eyes, pepper slices for the smile.

Granola

You will need:
1 cup of oats
¼ cup of hazelnuts
¼ cup of coconut slices
¼ cup of almonds
2 tablespoons of pumpkin seeds
2 tablespoons of sunflower seeds
2 tablespoons of honey
2 tablespoons of coconut oil
1 tablespoon of cocoa

Combine all dry ingredients in a bowl, add coconut oil and honey. Mix. Spread on a baking sheet lined with baking paper and bake for approximately 30 minutes at 160 degrees. Stir half-way through baking. Store in a sealed container, serve with white yoghurt.

Cocktail Sandwiches

You will need:
1 medium-sized baguette
1 package of fresh goat cheese
1 pear
handful of walnuts
several sprigs of thyme
1 tablespoon of honey

Cut the baguette into thin slices, covering each with goat cheese on one side. Cut the pear into quarters, take the core out, and cut into fine slices. Place the pear slices on the baguette with goat cheese, several pieces of walnuts, and a small sprig of thyme. Drizzle with honey.

Raspberry Muffins

You will need:
1 cup of raspberries
½ cup of fine oats
1 tablespoon of chia seeds
1 package of curds
2 eggs
½ cup of water
2 tablespoons of butter
2 tablespoons of honey
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 cup of raspberries

Whip the eggs with the honey and melted butter until stiff. Add the curds. In another bowl, mix the oats, baking powder, cinnamon, and chia seeds. Combine the two mixtures, adding raspberries at the end of mixing. Spoon into muffin tins, bake for 20-30 minutes until golden brown, at 180 °C.

Butterfly Pasta

You will need:
2 cups farfalle pasta
1 shallot
1 cup of cooking cream
½ cup of ground gouda
½ cup of ground cheddar
1 tablespoon of butter
chives
salt

Put water on to boil for the pasta, salt with 1 tablespoon of salt. When the water starts boiling, place the pasta in and cook for 8 minutes. Finely dice the shallots and let sauté in the butter, until golden. Add both types of cheese and the cream and cook until dissolved. Drain the pasta and add to the pan with the sauce, mixing thoroughly. Serve garnished with fresh chives.

Cherry Cake

You will need:
1 cup of oats
4 tablespoons of cold butter
pinch of salt
2 cups of cherries
3 tablespoons of coconut sugar

Cut butter into small pieces. Pulverise the oats in a food processor, turning them into flour. Mix the flour, butter, and salt in a bowl, making short pastry. Wrap the pastry in foil and let rest in the fridge for a while. While the pastry rests, pit the cherries and sprinkle with coconut sugar. Roll the pastry out into a circle and put on a baking sheet lined with baking paper. Place the cherries in the centre and fold the edges of the pastry over them. Bake for 30 minutes at 180 °C.

Chia Pudding

You will need:
1 tin of coconut milk
1 tablespoon of honey
3 tablespoons of chia seeds
Fruit you find at home
(raspberries, banana, pear)

Shake the coconut milk tin well, before you open it. This pudding is best made in jars that can be sealed. Divide the milk among the jars and place seeds and honey in each. Then close the jars and shake well so that the contents mix. Place in the fridge for about two hours. You can shake them to mix them again while they cool. Before serving, garnish each jar with fresh fruit.

Roast Potatoes with Herbs

You will need:
3 large potatoes
1 tablespoon of olive oil
1 pinch of salt
2 sprigs of rosemary
several sprigs of thyme
1 cup of sour cream
pinch of salt
bunch of chives

Cut potatoes lengthwise, first in half and then into quarters and eighths. Place the potato wedges on a baking sheet, drizzle with olive oil, sprinkle with salt and herbs. Mix thoroughly using your hands. Bake for approximately 20-30 minutes at 180 °C. While the potatoes bake, prepare the dip. Chop the chives finely, add them and a bit of salt into the sour cream. Take the potatoes out of the oven and serve with the dip.

Cucumber Lemonade

You will need:
½ cucumber
1 lemon
1 tablespoon of honey
several sprigs of mint
ice
sparkling water

Rinse the cucumber and cut into thin slices. Squeeze the juice from the lemon into a jug, add honey and mix. Add the cucumber slices, mint, ice, and fill to the top of the jug with sparkling water.

Plum Crumble

You will need:
Bowl of plums
½ cup of fine oats
3 tablespoons of honey
4 tablespoons of almond flour
2 tablespoons of coconut oil
½ teaspoon cinnamon

Halve the plums, removing the stones, and cut them into wedges. Place them on the bottom of an oven-proof dish. Mix all of the remaining ingredients to make streusel. Cover the plums with the streusel. Bake for 30-40 minutes at 180 °C until the top is golden brown. You can serve with vanilla ice cream.

Carrot Cake

You will need:
1 cup of oat flour
1 cup of ground walnuts
2 cups grated carrots
2 teaspoons of baking powder
1 tablespoon of gingerbread spice mixture
pinch of salt
3 eggs
5 tablespoons of date syrup
½ cup of cream cheese
½ lemon
1 tablespoon of date syrup

In a bowl, mix ground walnuts, oat flour, baking powder, salt, and spices. In another bowl, whip eggs with date syrup. Add the grated carrots. Add the dry ingredients, mixing. Bake in a cake mould for about 40 minutes at 180°C. Mix cream cheese with lemon juice and a tablespoon of date syrup and spread over the cake once it cools.

Ratatouille

You will need:
1 aubergine (eggplant)
1 zucchini
4 medium-sized tomatoes
2 medium-sized potatoes
Several sprigs of thyme
1 tin of chopped peeled tomatoes
1 red onion
2 cloves of garlic
salt
pinch of pepper
olive oil

First prepare the sauce. Finely dice the onions and sauté in olive oil. Add sliced garlic, sauté for another minute, and in the end add tomato puree. Season with salt and pepper. You can put vegetable trimmings in the sauce. Cut the zucchini, aubergine, potatoes, and tomatoes into thin slices. Cover the bottom of an oven-proof dish with the sauce and arrange the vegetables on top of it, alternating colours and kinds. Sprinkle the vegetables with olive oil, salt slightly, and sprinkle with thyme leaves. Cover the top with baking paper and bake for about 45 minutes.

Homemade Ice Cream

You will need:
4 bananas
1 tin of coconut milk
1 tablespoon of cocoa powder

Place peeled bananas, coconut milk and cocoa in a blender. Blend until smooth. Pour the mixture either into popsicle moulds or one larger box. Let freeze for at least 6 hours.

Hungry Bear Tales in CinemasA film story of six bear adventures

A film story of six bear adventures.

40 min

You can watch the film in ENG or with ENG subs here:

Jak jsme vznikliHow We Were Made

Film o seriáluthe making of

Medvědí srazThe Great Gathering

videoklipvideoclip

Medvědí srazThe Great Gathering

film o videoklipufilm about the videoclip

Jak namalovat Nedvěda a MiškuHow to draw Ned and Mishka

video

Creative Activities

VystřihovánkyCut-outs

Papírovou loutku medvědů Nedvěda a Mišky si vystřihneš, jednotlivé části těla spojíš patentky a můžeš si začít hrát.You can cut out paper puppets of Ned and Mishka, connect them with press studs, and start playing.

stáhnoutdownload PDF

Masky na obličejFace masks

Papírová maska na obličej s hlavou Nedvěda a Mišky. Masky vystřihneš, na vyznačená místa nůžkami uděláš dírky, kterými protáhneš gumičku a je z tebe medvěd.Paper face masks with Ned’s and Mishka’s faces. You can cut them out, use scissors to make holes in the designated spots, place an elastic through the holes, and voila, you are a bear.

stáhnoutdownload PDF

OmalovánkyColour colouring book

Pět barevných omalovánek s Nedvědem a Miškou, které si vybarvi podle vzoru nebo podle vlastní fantazie.Five pictures of Ned and Mishka that you can colour according to the sample or as you like.

stáhnoutdownload PDF

VybarvovánkyB&W colouring book

Černobílé omalovánky, které si vybarvi podle vlastní fantazie.Black-and-white colouring book that you can colour as you like.

stáhnoutdownload PDF

Malý sešit aktivitSmall activity book

Osm úkolů pro medvědí znalce, kteří se jen tak něčeho nezaleknou. Najdi, namaluj, vybarvi, vystřihni, poskládej - ale hlavně se bav.Eight tasks for fearless bear experts. Find, draw, colour, cut, fold – but mainly – have fun!

stáhnoutdownload PDF

Playing

Mlsné medvědí pexeso hraOn-line hra Mlsné medvědí pexeso
Hungry Bear Matching PairsHungry Bear Matching Pairs online game
krtek
liška
koala
liška

Mlsné medvědí pexeso si můžešYou can play Hungry Bear Matching Pairs zahrát na webu ČT:Don the ČT:D website

Hravá medvědí kuchařkaOn-line hra Hravá medvědí kuchařka
the Bear Cookbook gameOn-line the Bear Cookbook game

Hru Medvědí kuchařka si můžešYou can play the Bear Cookbook game zahrát na webu ČT:Don the ČT:D website

Merchandise

Mlsné medvědí příběhy
vychází jako audiokniha!
Hungry Bear Tales comes out
as an audiobook!

Všech 26 dobrodružství si teď můžeš poslechnout a prožít je s Nedvědem a Miškou znovu.You can now listen to all 26 adventures with Ned and Mishka.

Kup si audioknihu zdeShop now

KoupitShop Now

Velká medvědí kuchařkaThe Great Bears Cookbook

Třicet mňamózních receptů pro děti a rodiče, které potěší i ten nejmlsnější jazýček.Thirty yummy recipes for kids and parents alike, for even the fussiest eaters.
KoupitShop Now

Mlsné medvědí příběhyHungry Bear Tales

Všech 26 seriálových dobrodružství si teď můžeš přečíst a prožít je s Nedvědem a Miškou znovu.You can now read all of the 26 bear series adventures again and relive them with Ned and Mishka.

SoundtrackSongs from the Hungry Bear Tales

Dobrodružství Nedvěda a Mišky jsou plná veselých písniček.
Zazpívej si je s nimi!
Ned and Mishka’s adventures are full of songs that you can sing along!

Kup si soundtrackYou can buy the soundtrack zdehere

Zpěvník si stáhniYou can download the songbook zdehere

Plyšáci Nedvěd a Miška, plátěný baťůžek pro děti i dospěláky, zástěrka na vaření, tetovačky, vystřihovánky, pexeso, omalovánky! Nic z toho by si správný medvědí fanoušek neměl nechat ujít. Chystáme toho spoustu, tak tuhle sekci pravidelně navštěvujte, aby vám neunikla žádná novinka!

Ned and Mishka as stuffed toys, drawstring bag for kids and adults, apron for cooking, tattoos, cut-outs, matching pairs, colouring books! No real bear fan should miss any of that. We are preparing lots of things, so make sure to come back to this section frequently, so that you don’t miss anything!

Podívej se, jaké medvědí hračky má v nabídceLook at the bear toys we offer at www.noe.cz

týmThe Bear Team

hrajíCast
David Novotný, Lukáš Příkazký, Jan Vondráček, Pavla Tomicová, Robert Mikluš, Jan Cina, Zuzana Bydžovská, Kateřina Karhánková
Casting and Direction
Jessica Boone
režieDirection
Kateřina Karhánková, Alexandra Májová
výtvarníkArt Design
Filip Pošivač
scénářScreenplay
Tomáš Končinský, Milada Těšitelová, Bára Klárová, Kateřina Karhánková, Alexandra Májová
napsali volně na motivy knížek Zbyňka Černíka Malá medvědí knížka a Taková medvědí rodinka Loosely based on the books by Zbyněk Černík
hudbaMusic
Prokop Holoubek
zvukSound Design
Marek Poledna
producentkaProducer
Bára Příkaská
 
 
vyrobilCreated by
exekutivní producentExecutive Producer
Vratislav Šlajer
mezinárodní prodejInternational Sales
Výroba seriálu byla podpořena
The production of the series was supported by
Programem Evropské unie Kreativní Evropa – MEDIA
Creative Europe MEDIA Programme
Českou republikou prostřednictvím Státního fondu kinematografie z programu filmových pobídek
Czech Republic through the Film Incentives Programme of the Czech Film Fund
Irskou republikou prostřednictvím filmových pobídek pro irský filmový průmysl Irish Film Industry
Produced with the support of an incentive for the Irish Film Industry provided by the Government of Ireland
Vyrobeno ve spolupráci s Fís Éireann/Screen Ireland a RTÉjr.
Produced in the association with Fís Éireann/Screen Ireland and with RTÉjr.